I hear ya…Green Tomato CAKE?! “Eeewww!”
That’s what I thought…until I tried it!
My dear friend researched some recipes and stumbled upon this gem. Within a few days of discovering it, she whipped that cake up and brought me a piece. I took one melt in your mouth bite and fell in love!! The tomatoes almost tasted like apples!
If you happened onto a game show and they gave you a taste but you had to guess the key ingredient to win $5 million and you had 10 guesses, you would still lose the moola. Emeril could find himself on the game show and STILL lose!
Sorry…I have full faith in your and Emeril’s taste deciphering abilities but the green tomatoes in this recipe is that deceitful!
I decided to try out the recipe for myself. I had plenty of green tomatoes as I’ve been collecting them from the farmer market for about 2 weeks now. (The darkest green tomato came from my vine this morning!)
To start, put on some tunes! You can’t do anything without some music! I usually cue up the music channel on the TV. Today I picked Top Hits.
Then add a tablespoon of salt, mix around and let sit for 10 minutes or so.
While that is sitting, grab your softened butter (1 stick) and 2 cups sugar. Now, I am infamous for forgetting to sit out my butter. I have two cheats. If you’re lucky enough to have a hot day, throw the still wrapped butter into a stainless steel bowl, cover with plastic wrap and set out in the sun.
Today however, the clouds decided to dominant the sky. So option 2: place still wrapped butter into microwave at 10% power for 2-3 minutes.
I creamed sugar and butter together. I used my handy Kitchen Aide mixer to do all the hard work. I sung along to “Scream and Shout“.
Next add the 2 eggs. “Sleeping with a Friend” played as I cracked the shells. Mix those well with the creamed sugar/butter.
I preheated the oven to “Don’t“. 350°F. I also greased and floured a 13 x 9 pan. Ed Sheeran is getting quite a bit of air play today!
Next up, mix dry ingredients: 2 cups flour, 1 teaspoon of nutmeg, 1 teaspoon of cinnamon, 1 teaspoon of baking soda. “Fallin” playing in the background.
Now this is the point I call the recipe out for being stupid and make some corrections. What sense does it make to add the raisins and walnuts to the dry ingredients? And then you’ll add the tomatoes in separately?! No sense whatsoever!! Adding the flour will already make the dough stiff and hard to stir. Then you’ll at the chunky ingredients to make it even harder?! And then add another chunky ingredient later? Nah Nah says this baker! I added the flour to my mixture using the mixer and then hand mixed the 1/2 cup raisins, 1/2 cup walnuts and 4 cups of tomatoes in. Yep, I worked my biceps. Better I put in some elbow grease than the ingredients be obliterated in the mixer. All of this was done to “Timber“, “Cool Kids” and “Rather Be“.
The oven reached temperature. The mixture has been appropriately mixed. The pan has been greased and floured. We are ready to finish this cake off and bake away. I scooped the batter into the pan and threw that bad boy into the oven.
As you can see, I had to perform a taste test.
Yumee!! :) This time I sang and danced to my own tune “Mmmm…this cake is good”.